Recipes: Special Occasion Meat and Poultry
- Medieval Moorish Chicken
- Cordoba Lamb Stew
- Roasted Veal Stuffed Piquillo Peppers
- Brandy Braised Venison
- Succulent Chicken and Pork Paella
- Braised Quails with sherry and spices
- Chicken Breasts wrapped in Serrano Ham with Honey Glaze
- Chicken with Rich Hazelnut Sauce
- Olive Oil Confit of Cornish Hens
- Duck breast with Blood Oranges
- Lamb loin with black olive crust and prune and anise sauce